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Russian · Baking
Nut-shaped Cookies with Condensed Milk
Crispy cookies with a tender condensed milk filling. A classic treat that is easy to make and perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, egg yolks, sugar, baking powder, and salt into a smooth dough.
2
Divide the dough into small portions and place each into a nut mold.
3
Fill the cookies with condensed milk.
4
Bake in the oven until golden brown.
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