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Baking
Nut-Shaped Cookies
Chocolate shortbread cookies filled with chocolate caramel. Crunchy on the outside and soft on the inside thanks to the combination of cocoa in the dough and the caramel filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dry ingredients (flour, cocoa powder, starch, salt, baking powder, and powdered sugar) with chilled butter until fine crumbs form.
2
Add the egg and mix until uniform.
3
Chill the dough in the refrigerator for 30 minutes.
4
For the caramel, melt the sugar until it turns an amber color.
5
Simultaneously, bring the heavy cream to a boil.
6
Once all the sugar has melted, add the hot cream and stir until smooth.
7
Add the butter and dark chocolate, stirring until fully incorporated (an immersion blender can be used).
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