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Baking
Nut Rugelach
Delicate pastries with a crunchy nut filling, perfect for tea time. These rugelach are easy to make with simple ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients for the dough and the filling.
2
Combine the butter, flour, sour cream, and salt to form the dough.
3
Prepare the filling by mixing together the chopped nuts, sugar, and egg white.
4
Shape the dough into rugelach with the filling and bake until done.
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