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Baking
Nut Roll
Fragrant homemade roll with a filling of walnuts, raisins, and cinnamon, based on a tender sour cream dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a soft dough and chill in the refrigerator for 30 minutes.
2
Next, divide into 2 portions, roll out thinly, brush with egg white, add the filling, roll up into a log, and brush the top with egg yolk while scoring a pattern.
3
Bake at 170°C (340°F) for about 30–35 minutes, adjusting to your own oven.
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