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Baking
Nut Roll
A fragrant pastry with tender dough and a sweet nut filling, perfect for a cozy tea time at home.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the dough and filling.
2
Prepare the filling by combining sugar, chopped walnuts, and vanilla.
3
Shape the roll by spreading the filling over the dough.
4
Brush the surface with a mixture of egg yolk and vegetable oil.
5
Bake until golden and done.
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