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Russian · Baking
Nut Meringue Cookies
Shortcrust cookies made with butter and sour cream, filled with meringue and nuts. A delicate and aromatic treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the flour, butter or margarine, and sour cream to make the dough.
2
Make the filling: whip the egg whites with sugar until stiff peaks form for the meringue.
3
Fold the nuts into the meringue.
4
Shape the cookies, fill them with the filling, and bake.
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