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Baking
Nut Gata
Traditional Armenian pastries made with tender dough and a fragrant, sweet walnut filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough by mixing flour, cold butter, sour cream, egg, baking soda, and a pinch of salt.
2
Make the filling by chopping the walnuts and mixing them with sugar (and egg white, if desired).
3
Shape the pastries and bake the gata until done.
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