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Baking
Nut & Dulce de Leche Pie
A delicate shortcrust pastry with a creamy dulce de leche filling, perfect for a cozy family teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients except for the flour. Fold in the flour at the very end in two batches—stir in half of the flour, mix well, and then add the remaining flour.
2
Gather the dough into a ball (it should be soft, pliable, and non-sticky) and chill it in the refrigerator to rest.
3
For the filling, combine all the ingredients and blend with an immersion blender until smooth.
4
Press the dough into a baking dish, creating a raised crust around the edges. Pour the filling into the prepared crust.
5
Bake the pie at 180°C (350°F) for 25–30 minutes.
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