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Baking
Nut Cookies
Fragrant curd cookies with a walnut and sugar filling, which go wonderfully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the butter, sugar, salt, and curd, then mash with a fork.
2
Add the flour with baking powder, knead a soft dough, wrap in a bag, and refrigerate for 40 minutes.
3
Mix the ground nuts with sugar.
4
Take out the dough, roll it out thinly into a large sheet, add the nuts, and roll up into a log.
5
Slice with a knife, about 3.5–4 cm thick.
6
Brush with egg and bake in the oven at 180°C for 30–35 minutes.
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