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Baking
Nut Cookies
Fragrant homemade cookies with a nutty filling and delicate dough, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough and chill in the fridge for 40 minutes.
2
Roll out thinly.
3
Brush with butter and sprinkle with nuts.
4
Roll up into a log, not too tightly.
5
Slice into portions.
6
Bake at 180°C (350°F) for 25-30 minutes.
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