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Baking
Nut Cake
A fragrant and tender cake with walnuts and chocolate, which goes perfectly with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter with sugar, add three room-temperature eggs, and whisk slightly.
2
Pour in room-temperature milk, sift the flour with baking powder, and mix until smooth.
3
Fold in the chopped walnuts and chocolate chunks. You can add half a teaspoon of cinnamon for an even richer aroma.
4
Transfer the batter into a baking pan and bake in a preheated oven at 175 °C (347 °F) with convection for 40-45 minutes, until done.
5
Check for doneness by inserting a toothpick into the center; it should come out clean.
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