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Baking
Nut Cake
A delicate sponge cake with a nutty base and a rich buttercream made with dulce de leche.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar and salt.
2
Fold in the butter, flour, and baking powder.
3
Gently fold the chopped nuts into the batter.
4
Pour the batter into a cake pan and bake at 180°C (350°F) for 30–40 minutes.
5
Prepare the frosting by beating together the butter and dulce de leche.
6
Assemble the cake by spreading the frosting evenly between the layers.
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