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Baking
Nut Cake
An elegant homemade cake with nutty sponge layers, delicate custard, and chocolate glaze for a special occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the sponge layers by whipping egg whites with sugar and gently folding in finely chopped walnuts, cornstarch, and vanilla.
2
For the custard, combine the egg yolks, milk, and sugar, cook into a thick base, add the chocolate, and whip with softened butter and vanilla.
3
Assemble the cake by spreading the cream evenly between the layers.
4
Make the glaze by melting chocolate with heavy cream, pour over the cake, and garnish as desired.
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