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Baking
Nut Butter Croissant
A simple nut butter croissant made in the air fryer. A quick and easy treat to make.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the pizza dough.
2
Spread the nut butter over the dough.
3
Shape into a croissant.
4
Brush with egg.
5
Bake in the air fryer at 170 °C for 14 minutes.
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