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Baking
Nut and Dried Fruit Biscotti
Crunchy cookies packed with nuts and dried fruits, perfect with coffee. Prepared using a double-bake method to achieve the ultimate crispiness.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly whisk the eggs with the sugar and salt.
2
Add the butter and mix well.
3
Fold in the flour and baking powder.
4
Mix in the coarsely chopped nuts and dried fruits.
5
Shape the dough into logs and bake in the oven at 180°C (350°F) for 30 minutes.
6
Remove from the oven, let cool slightly, and slice into individual pieces or bars.
7
Return to the oven at 160°C (320°F) for another 20-25 minutes until crisp.
8
Optionally dip in dark chocolate.
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