Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Norwegian · Baking
Norwegian Berry Buns
Fragrant low-carb buns made with almond flour and cottage cheese, filled with berries—perfect with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all your dry ingredients together.
2
Add the eggs and cottage cheese to the dry mixture. The dough will be a bit sticky. Cover it with plastic wrap and chill for about 30 minutes.
3
For the filling, toss the berries with melted butter.
4
Roll out the chilled dough into a rectangle about ½ cm thick. Spread the filling over it and carefully roll it into a log. Slice the log into pieces about 2 cm thick.
5
Place the buns in a baking pan and bake in a preheated 180°C oven for about 20–25 minutes. Let them cool before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!