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Northern-Style Pollock Liver Salad
A classic layered Soviet-style salad featuring pollock liver, vegetables, and cheese, making it a wonderful choice for a festive table.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Peel and coarsely grate the baked potatoes, arrange them as the first layer, brush with mayonnaise, and season with salt.
Mash the pollock or cod liver with a fork, layer it on top, brush with mayonnaise, and season with salt.
Coarsely grate the dill pickles, add them as the next layer, brush with mayonnaise, and season with salt.
Hard-boil and finely grate the eggs, layer them, brush with mayonnaise, and season with salt.
Boil and coarsely grate the carrots, add as a layer, brush with mayonnaise, and season with salt.
Coarsely grate the cheese, make it the final layer, brush with mayonnaise, and season with salt.
Top the salad with a sprinkle of finely chopped green onions.
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