BelkaFood
Snacks

Nori-Cheese Bites

A quick and unique pan-fried appetizer made with Adyghe cheese and nori, perfect for fans of Japanese flavors.

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Ingredients

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Method

1

Cut the nori sheets in half. Slice the cheese into pieces small enough to be completely wrapped in a nori half.

2

Briefly dip a nori sheet in water to soften it. Place a piece of cheese on the edge and roll it up.

3

Pan-fry in oil on both sides. Once the cheese starts to expand, it's done.

4

Sprinkle with sesame seeds after cooking.

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