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Snacks
Nori and Cheese Rolls with Trout
An unusual appetizer made with Adyghe cheese and trout wrapped in nori sheets with a crispy crust. A great option for lovers of original combinations of fish and seaweed.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the nori sheets in half. Slice the cheese into pieces small enough to be completely wrapped in a nori half, and cut the fish to the same size.
2
Dip a nori sheet into water to soften it. Place a piece of cheese and fish on the edge and roll it up.
3
Pan-fry in oil on both sides. Once the cheese begins to expand in size, it is ready.
4
Sprinkle with sesame seeds after cooking (optional).
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