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Asian · Snacks
Nori and Cheese Rolls
A quick and unique appetizer made with Adyghe cheese wrapped in nori sheets and pan-fried.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the nori sheets in half. Slice the cheese into pieces small enough to be completely wrapped in a nori half.
2
Briefly dip a nori sheet in water to soften it. Place a piece of cheese on the edge and roll it up.
3
Pan-fry in oil on both sides. Once the cheese starts to expand, it's done.
4
Sprinkle with sesame seeds after cooking.
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