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Norwegian · Fish & seafood
Nordic Mackerel with Potatoes
Baked mackerel in a creamy horseradish and mustard sauce, served with potatoes. A classic Scandinavian fish dish.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice and boil or roast the potatoes.
2
Clean the mackerel, cut into portions, and season with salt and pepper.
3
Whisk together the sour cream, horseradish, mustard, lemon zest, and lemon juice, then stir in chopped dill, salt, and pepper.
4
Place the mackerel in a baking dish and coat with the sour cream sauce.
5
Bake in the oven at 180°C (350°F) for about 25-30 minutes until the fish is cooked through.
6
Serve alongside the potatoes, garnished with fresh dill.
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