Noodles with Sausage and Mushrooms

Cook the vermicelli according to package directions until al dente

Finely chop the onion and garlic

Slice the sausage into triangles and halve the cherry tomatoes

Trim the mushroom stems and tear any larger ones by hand

Brown the sausage in a hot pan with vegetable oil

Add the garlic, onion, cherry tomatoes and mushrooms, cook for 3 minutes

Stir in the tomato paste and paprika, cook for 2 minutes

Pour in water, add sugar, simmer while stirring for 5 minutes

Toss in the cooked vermicelli, mix well, and heat through for 3 minutes

Grate the Parmesan, cut the feta into cubes, slice the green onions into thin pieces, chop the fresh herbs, and halve the cherry tomatoes