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Russian · Baking
Noodle and Cottage Cheese Casserole
A classic baked casserole of noodles and cottage cheese topped with a golden sour cream crust. Perfect for a hearty breakfast or family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the noodles, drain them in a colander, but don't rinse.
2
Mix the cottage cheese with eggs, sugar, and salt, then combine with the noodles.
3
Grease a baking dish, sprinkle with breadcrumbs or semolina, and spread the noodle mixture in it.
4
Coat the top with sour cream.
5
Bake for about 30 minutes at 350°F (180°C) until golden and crispy.
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