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Main dishes
Nohat Shurak
A traditional dish of tender mutton and slow-simmered chickpeas, served with a rich broth and pickled onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chickpeas and soak them in cold water for at least 3 hours.
2
Place the chickpeas and mutton into a cold cauldron, then pour in the water.
3
Bring to a boil and skim off the foam.
4
Add salt, pepper, and simmer on low heat for 3 to 4 hours.
5
Slice the onion into thin rings (you can lightly marinate it).
6
Arrange the chickpeas and mutton on a large platter, drizzle with a little broth, and top with the onions.
7
Serve alongside the broth.
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