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Baking
No-Roll Cottage Cheese Pie
A delicate cottage cheese pie with a crumbly crust and a berry layer, made without rolling out the dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling, combine cottage cheese, egg, sugar, sour cream, and starch in a bowl. Mix until smooth.
2
For the crumble, mix flour, sugar, cold butter, and baking powder. Rub with your hands into a sandy crumble.
3
Pour half of the crumble into the baking dish, add the filling, optionally add a layer of strawberries on top, and cover with the remaining crumble.
4
Bake in a preheated oven at 180°C (350°F) for 40-45 minutes until golden brown on top. Let it cool completely in the pan before removing.
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