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Baking
No-Knead Quick Bread
Simple homemade bread with a crispy crust, made without the tedious task of kneading dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the dough into a ball, place it in a small pot, and make a few small slits on top.
2
Bake at 230°C (450°F) for 40 minutes.
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