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Russian · Main dishes
No-Knead Pelmeni
A lazy twist on the beloved minced meat and onion classic that skips the tedious dough-kneading process entirely.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the homemade minced meat.
2
Chop the onions.
3
Combine all the ingredients to create a uniform mixture without the traditional dough-kneading step.
4
Shape and cook the pelmeni.
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