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Russian · Main dishes
No-Knead Dumplings
A lazy dumpling hack featuring seasoned meat balls wrapped in dough without the hassle of traditional kneading and rolling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat thoroughly with the onion, spices, and herbs, then roll into small bite-sized balls.
2
Place the balls in a mesh strainer, dip them briefly in water, and then toss in flour. Repeat this process 3 to 4 times (water to flour).
3
Drop them into boiling salted water. Once they float to the surface, simmer for another 5 to 7 minutes over medium heat.
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