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Italian · Desserts
No-Fuss Tiramisu
A simplified and lighter take on the classic Italian dessert made with soft ricotta that skips all the complicated steps.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve 2 tablespoons of instant coffee in 100 ml of hot water in a bowl and let it cool down.
2
In another bowl, combine 600 g of soft ricotta, 50 ml of milk, and a generous pinch of sugar, then whip it until fluffy and light.
3
Time to build the tiramisu. Dunk your ladyfingers in the coffee, layer them in a dish, then spread an even layer of the ricotta mixture on top. Repeat one more time.
4
Grate your favorite chocolate over the top and refrigerate overnight.
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