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Russian · Baking

No-Fuss Onion and Egg Pie

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🕐 60 min 👁 1 Channel post →

A simple and quick custard-style pie made with buttermilk, featuring a classic filling of hard-boiled eggs and fresh scallions—perfect for a hearty breakfast.

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Method

1

Hard-boil your eggs, let them cool, then chop them fine. Mix with minced scallions and season lightly with salt.

2

For the batter, combine room-temperature buttermilk, an egg, salt, and baking soda. Gradually whisk in flour until you get a slightly loose batter.

3

Lightly oil your baking pan. Pour in half the batter and spread the filling evenly over it.

4

Top with the remaining batter and sprinkle with sesame seeds if you like.

5

Bake in a preheated 350°F oven for about 60 minutes.

6

About 10–15 minutes before it's done, poke the pie in a few spots with a skewer to help it bake through evenly.

7

Let the pie cool slightly, slice it into portions, and serve.

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