Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
No-Fuss Cabbage Pie
A quick and hearty savory batter pie made with kefir and a cabbage-carrot filling that requires no complicated dough kneading.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the vegetables for the filling until half-done and let them cool.
2
Take the kefir out of the fridge in advance. Add baking soda, eggs, and salt to it, then mix well.
3
Gradually incorporate the flour, then pour in the oil and mix again.
4
Line a baking dish with parchment paper and pour in half of the batter.
5
Add the filling and top with the remaining batter.
6
Sprinkle with sesame seeds if desired.
7
Bake at 180°C (350°F) for about 40 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!