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Russian · Baking
No-Fuss Cabbage Pie
A quick poured batter pie with a cabbage filling and tender kefir-based dough. A great option for a hearty tea-time bake or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the filling vegetables until half-cooked and let them cool.
2
Take the kefir out of the fridge in advance. Add baking soda, eggs, and salt to it, then mix well.
3
Gradually fold in the flour, pour in the oil, and mix again.
4
Line a baking dish with parchment paper and pour in half of the batter.
5
Add the filling, then pour the remaining batter over the top.
6
Sprinkle with sesame seeds if desired.
7
Bake at 180°C for about 40 minutes.
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