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Baking
No-Crust Cake
A quick and easy crumbly cake with fruit and a crispy base that comes together without any traditional dough mixing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all your dry ingredients together
2
Layer it up: dry mix, then fruit (repeat a few times). Finish by drizzling melted butter over the top
3
Bake in a preheated 180°C oven for 40 minutes
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