BelkaFood
No-Crust Cake
Baking

No-Crust Cake

🕐 40 min 👁 1 Channel post →

A quick and easy crumbly cake with fruit and a crispy base that comes together without any traditional dough mixing.

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Method

1

Mix all your dry ingredients together

2

Layer it up: dry mix, then fruit (repeat a few times). Finish by drizzling melted butter over the top

3

Bake in a preheated 180°C oven for 40 minutes

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