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Russian · Baking
No-Cook Strawberry Jam (Freezer-Friendly)
A fragrant raw strawberry jam made with fresh berries and sugar that keeps maximum vitamins intact and stores beautifully in the freezer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the strawberries, remove the stems, and spread them out in a wide bowl.
2
Cover completely with sugar, gently mix, and let sit for 2 hours in a cool place so the berries release their juice.
3
Mash the strawberries and sugar with a fork or blend with an immersion blender to your preferred texture, leaving some fruit pieces intact.
4
Transfer the finished jam to sterilized jars or containers and store in the fridge, or freeze for winter use.
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