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Russian · Desserts
No-Cook Strawberry Jam (Freezer-Friendly)
A fragrant raw strawberry jam made from garden-fresh berries that locks in all the vitamins and bright, fresh flavor since there's no heat involved. Perfect for stashing in the freezer for cozy winter tea time.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the strawberries, remove the hulls, and transfer them to a wide bowl.
2
Cover completely with sugar, gently toss to combine, and let sit for 2 hours in a cool spot so the berries release their juices.
3
Mash the strawberries and sugar with a fork or pulse with an immersion blender until you reach your preferred texture, keeping some berry pieces intact.
4
Transfer the finished jam into sterilized jars or containers and store in the fridge, or freeze it for later in the season.
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