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Desserts
No-Cook Blackberry Jelly
A quick, raw blackberry jelly made without cooking the berries, perfectly preserving their fresh flavor and aroma. A convenient homemade preserve for winter, to be stored in a cool place.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the blackberries, pour boiling water over them, and let them sit for 1.5 to 2 minutes to warm through.
2
Drain the warmed berries in a colander and return them to the pot.
3
Add the sugar in batches and blend the blackberries with the sugar using an immersion blender for 5 minutes until the sugar is completely dissolved.
4
If you prefer to remove the seeds, strain the jelly through a fine-mesh sieve for 5 minutes.
5
Ladle the jelly into jars and seal with lids.
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