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Desserts

No-Bake Zebra Cake

ВК Вкусные Рецепты от Шефа Follow
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A delicate and striking dessert made with a cookie crust and creamy mascarpone filling swirled with a marbled cocoa pattern — all without turning on the oven.

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Method

1

Sprinkle the gelatin into milk and let it bloom.

2

Crush the cookies, mix with melted butter, spread into your pan, and pack it down firmly with the bottom of a glass.

3

In a bowl, combine the mascarpone and condensed milk, whip it up. Pour in the cream and keep beating until you've got nice stiff peaks.

4

Warm the bloomed gelatin gently, then stream it into the cream mixture while whisking constantly — keep going for about 5 minutes.

5

Split the filling in half, stir cocoa into one portion. Alternate spoonfuls of the light and dark mixtures onto the crust, swirling to create that marbled effect. Chill until completely set.

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