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Desserts
No-Bake Twix Cheesecake
A stunning, multi-layered dessert featuring a buttery crust, velvety cream cheese filling, homemade caramel, and a rich chocolate ganache.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process the cookies into crumbs and mix with the milk. Press firmly into the bottom of a springform pan.
2
Beat the cream cheese with powdered sugar until smooth. Whip the heavy cream separately until stiff peaks form, then gently fold it into the cheese mixture. Spread over the crust and refrigerate for 12 hours.
3
Melt the sugar until amber-colored, warm heavy cream and stir it in, then add the butter. Let it cool.
4
Pour hot cream over the chocolate and stir until completely smooth and melted.
5
Top the cheesecake with the caramel layer, followed by the ganache. Chill for another 2-3 hours.
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