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No-Bake Strawberry Oreo Cheesecake
A delicate no-bake dessert featuring a vibrant berry flavor and crunchy cookies, perfect for tea time or a festive table.
Ingredients
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COMPONENT to taste
- to taste
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Method
Pulse the Oreo cookies in a blender until fine crumbs form, then mix with the melted butter.
Press the mixture evenly into the bottom of a parchment-lined springform pan and chill in the refrigerator.
For the filling, bloom the gelatin in cold water for 15 minutes, then dissolve it.
Whisk together the cream cheese, strawberry yogurt, softened butter, sugar, and dissolved gelatin until smooth.
Fold in the chopped Oreo cookies and diced strawberries, mixing gently.
Pour the filling over the crust and smooth the top.
Top with whole Oreo cookies and refrigerate for 4 to 8 hours until set.
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