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No-Bake Strawberry Cheesecake
A delicate dessert made with cream cheese and whipped cream on a buttery crumb base, finished with fresh strawberries—no oven required.
Ingredients
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COMPONENT to taste
- to taste
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Method
Crush the cookies for your crumb base.
Melt the butter and mix it with the crushed cookies, then press into the bottom of your prepared pan.
Whip the cream cheese with heavy cream, powdered sugar, and vanilla until smooth.
Bloom the gelatin in cold water and let it sit until fully hydrated.
Warm the bloomed gelatin in the microwave until completely dissolved, stirring occasionally—don't let it boil.
Pour the warm gelatin into the cream cheese mixture and whip it in.
Slice your strawberries—keep the prettiest ones halved for the top, finely chop the rest and fold into the cream cheese.
Pour the filling into the pan, top with strawberry halves, and chill for 2–3 hours.
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