No-Bake Strawberry Cheesecake

Crush the cookies into fine crumbs, add the softened butter, and mix well.

Press the mixture firmly into a baking pan and chill in the refrigerator.

Combine two-thirds of the strawberries and 0.5 cups of sugar with water, bring to a boil, let cool, and remove the berries.

Pour cold water over the gelatin and let it bloom for 30 minutes.

Blend the quark with 1 cup of sugar until smooth and creamy.

Warm the gelatin until dissolved and stir well.

Pour the cream and two-thirds of the gelatin into the quark mixture, then whip until smooth.

Spread the filling over the crust and refrigerate for 1 hour.

Slice the remaining fresh strawberries in half and arrange them neatly over the cheesecake layer.

Mix the remaining one-third of the gelatin with the strawberry compote, stir well, and pour it over the berries.