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Desserts
No-Bake Quark Cake
A delicate, multi-layered quark and cream dessert on a crunchy shortbread crust that doesn't need to be baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the cookies, mix with 2 tbsp of sugar and 150 g of melted butter.
2
Transfer the crust into a springform pan and pack it down firmly.
3
Pour 100 ml of water over 35 g of gelatin.
4
Beat 200 g of butter with vanilla sugar, gradually adding 300 g of sugar.
5
Add the quark and 300 g of sour cream, and continue beating.
6
Warm the bloomed gelatin to 60–70 °C.
7
Whip the heavy cream to stiff peaks. Combine with the quark mixture, folding in the whipped cream and warm gelatin.
8
Pour into the pan, smooth the top, garnish with berries, and refrigerate.
9
Spread berry purée over the top and chill for 2 hours.
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