BelkaFood
No-Bake "Plombir" Cake (Keto Version)
Desserts

No-Bake "Plombir" Cake (Keto Version)

A delicate no-bake keto cake with a creamy mascarpone frosting and nuts—quick to prepare and chilled in the refrigerator.

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Method

1

Whip the butter with erythritol for about 10 minutes.

2

Add room-temperature mascarpone and vanilla extract.

3

Mix on low speed for no more than a minute.

4

Layer the cream, sprinkle with nuts, then add another cream layer and more nuts. Repeat until you're done—I got 3 layers total.

5

Refrigerate for at least 3–4 hours.

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