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Desserts
No-Bake "Plombir" Cake (Keto Version)
A delicate no-bake keto cake with a creamy mascarpone frosting and nuts—quick to prepare and chilled in the refrigerator.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the butter with erythritol for about 10 minutes.
2
Add room-temperature mascarpone and vanilla extract.
3
Mix on low speed for no more than a minute.
4
Layer the cream, sprinkle with nuts, then add another cream layer and more nuts. Repeat until you're done—I got 3 layers total.
5
Refrigerate for at least 3–4 hours.
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