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Desserts

No-Bake Oreo Cheesecake with White Chocolate

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A delicate and stunning no-bake dessert featuring a creamy cream cheese filling loaded with your favorite cookies. Perfect for a festive treat that doesn't require turning on the oven.

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Method

1

For the crust, pulse Oreos with filling in a blender until fine crumbs form. Mix with melted butter and press into the bottom of your pan—no sides needed.

2

In a bowl, use a spatula or fork to blend the cream cheese with powdered sugar until smooth.

3

In a separate bowl, whip the cold heavy cream to stiff peaks. Fold it into the cream cheese mixture, then give it a quick 30-second blend with an electric mixer until combined. Fold in chunks of Oreos at the end.

4

Spread the filling over the crust, press down firmly, and smooth the top.

5

Refrigerate the cheesecake for 8–12 hours to set.

6

For the topping (optional): heat heavy cream until steaming, pour over chocolate, and stir until glossy and smooth. Pour the ganache over the cheesecake, decorate as desired, and chill for another 1–2 hours. You're done!

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