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Desserts
No-Bake Mini Chocolate Tarts
An exquisite vegan dessert featuring a nutty crust, berry jam, and a silky tofu-based chocolate mousse.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the berries with a fork, add the chia seeds and water. Stir and let sit for 10 minutes to thicken into a jam.
2
Pulse the hazelnuts, dates, almond flour, and cocoa powder until a sticky dough forms. Press it firmly into small tart molds, creating an indentation in the center.
3
Spoon a layer of berry jam into the center of each crust.
4
Melt the dark chocolate using your preferred method.
5
Blend the tofu, plant-based milk, syrup, and melted chocolate until smooth and creamy.
6
Fill the tarts with the chocolate mousse and refrigerate for 1-2 hours until fully set.
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