No-Bake Mini Cheesecakes

Crush the cookies into crumbs and mix with melted butter. Divide among silicone molds and press down firmly with a glass.

Bloom the gelatin for the base in water (2 fl oz), letting it sit. Blend the cream cheese, heavy cream, powdered sugar, and vanilla sugar until smooth (a blender makes this faster).

Warm the gelatin in the microwave for 10–15 seconds, fold it into the cheese mixture, and stir well. Pour quickly into the molds and refrigerate until set.

For the jelly layer: bloom gelatin in water (1.5 fl oz). Chop half a peach, add water (4 fl oz) and sugar, then simmer into a compote and strain. Stir in the bloomed gelatin until dissolved.

Once the cheese layer is firm, top with fresh or canned peach pieces and pour the jelly over it. Refrigerate until completely set.