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Desserts
No-Bake Lemon Cheesecake Truffles in White Chocolate
Delicate, no-bake dessert bites with a bright citrus flavor, coated in a white chocolate shell.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the cookies in a food processor until finely crumbed
2
Mix in the cream cheese, along with the juice and zest of one lemon
3
Blend the mixture thoroughly until completely smooth
4
Roll into small balls and place them in the freezer for about 30 minutes
5
Melt the white chocolate and stir in a little vegetable oil for a smoother consistency
6
Dip each truffle into the chocolate and place them on parchment paper
7
Garnish the top if desired and let the chocolate set completely
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