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No-Bake Gelatin-Free Cheesecake

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A delicate no-bake dessert featuring a buttery cookie crust, a rich cream cheese filling, and a luscious berry topping.

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Method

1

Pulse the cookies into fine crumbs and melt the butter. Mix them together, press firmly into the pan to form an even base—use the bottom of a cup to smooth it out. Chill in the fridge.

2

Whip the cream cheese with powdered sugar until light and fluffy. In a separate bowl, whip the cold heavy cream with vanilla until stiff peaks form (the whisk leaves distinct trails, but be careful not to overbeat into butter).

3

Wash the cherries and place them in a saucepan with ¼ cup of water, sugar, and starch. Simmer over low heat for 8–10 minutes until thickened. Let it cool.

4

Spread the cherry layer evenly over the crust. Chill in the refrigerator for 3–4 hours, or ideally overnight. Gently unmold and serve. Enjoy!

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