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Desserts
No-Bake Fruit Cake
A light, no-bake cake featuring bananas and kiwi with a yogurt and gelatin base. Perfect for lovers of fresh fruit desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the cookies and mix with melted butter.
2
Press the cookie mixture firmly into the bottom of a cake pan.
3
Slice the kiwi and banana, then arrange them over the crust.
4
Dissolve the gelatin in boiled water.
5
Combine the yogurt with sugar and lemon juice.
6
Whisk the dissolved gelatin mixture into the yogurt until smooth.
7
Pour the yogurt mixture evenly over the fruit layer.
8
Chill the cake in the refrigerator until completely set.
9
Garnish with kiwi slices and sliced almonds just before serving.
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