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Desserts

No-Bake Dessert

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A delicate mousse dessert on a crisp shortbread crust that requires no baking and is made with accessible ingredients.

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Method

1

Prepare the crust: crush the cookies into crumbs, add the melted butter, mix well, and press the mixture into a crust. Chill in the refrigerator for now. Melt the chocolate in a water bath and let it cool.

2

Meanwhile, whip the cream, starting on low speed and gradually increasing it. Whip until stiff peaks form. Set aside 2 spoonfuls of chocolate for decoration (put it in a bag or piping bag). Add a little whipped cream to the remaining chocolate to lower its temperature so the chocolate doesn't seize when mixed with the cold cream. Then combine both mixtures and beat until smooth.

3

Spread the prepared mixture over the crust and smooth the top. Pipe a pattern on top and refrigerate for at least 3-4 hours.

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